What to Do With Holiday Leftovers? Try This Crustless Turkey Pot Pie

You can freeze this pot pie for a cold winter day when your family needs a warm pick-me-up

By Erika Veduccio, editor of Macaroni Kid EATS! December 27, 2019

Do you ever wonder what to do with holiday leftovers?

We have the answer! Make a crustless turkey pie and freeze it for a later date. You will be so happy when you open the freezer and have this feel-good comfort meal ready to go.


  • Corn
  • Peas
  • Cranberry sauce
  • Stuffing
  • Gravy
  • Mashed potatoes
  • Turkey, sliced into bite sized pieces


  1. Layer the above ingredients in a disposable pie container.  
  2. Carefully place the pie in a gallon sized Ziploc bag. Freeze for up to 3 months.

Directions for reheating:

  1. Thaw at room temperature.
  2. Heat in oven 15-20 minutes at 350 degrees.  

Your family will love this deliciousness on a cold winter night and you will love that you didn’t waste the leftovers.


Want to be a member of our foodie family? 

Sign up to get Macaroni Kid EATS! in your inbox once a month for free!